*THIS IS ONLY FOR THE REFERENCE

Chop, slice, peel, dice and core, this is the definition of a countertop multitasker. Our Paring Knife packs all these functions into the most compact knife in the collection. At a feathery 28 grams, it glides through a range of fruit and vegetables. Choose the wavy edge for vegetables with a firm peel, such as kiwis, and the straight edge for citrus fruits, pears and peaches.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

Our tip: Use the pointed tip to remove cores and seeds. Also works well for chopping herbs and preparing garnishes.