B2B, Confectionary

Product Description

Product Marketing

Star Brand Corn Starch has soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts.

Features

Hygienic automatic packing

Genetically modified organism free

Halal - Malaysia

Recipes

To Thicken Soups, Sauces, Stews and Gravies

1 Mix 15g of Star Brand Corn Starch with little water. Stir well.

2 Add paste into cooked mixture (about 250ml liquid). Stir immediately.

3 Boil for 1-2 minutes under low heat. Stir constantly until thicken.